Factors affecting egg quality in the commercial laying hen
Over the past 10 years, annual per capita egg consumption in New Zealand has increased from 204 eggs (in 1995) to 222 eggs (in 2005), one of the highest in the world.
Over the past 10 years, annual per capita egg consumption in New Zealand has increased from 204 eggs (in 1995) to 222 eggs (in 2005), one of the highest in the world.